Bennigan's Bamboo Chicken and Shrimp Skewers Recipe

Bennigan's Bamboo Chicken and Shrimp Skewers Recipe look amazing but are really easy to make at home. Take these to your next party and people will love them and think you took hours to make them.  We won't tell. Our Bennigan's Recipe for their Bamboo Chicken and Shrimp Skewers tastes just like the real thing.

Bennigan's Bamboo Chicken and Shrimp Skewers Recipe

  • 3 Chicken Skewers
  • 3 Shrimp Skewers
  • 1/2 cup fresh Jalapeños
  • 1/2 cup Garlic
  • 1/2 cup fresh minced Ginger
  • 1/2 cup fresh Lemon Juice
  • 2 1/2 cups Soy Sauce
  • 1 1/4 cups Sesame Oil
  • 1 1/2 cups Brown Sugar
Peanut Sauce
  • 2/3 cup crunchy Peanut Butter
  • 1 1/2  cups unsweetened Coconut Milk
  • 1/4 cup Lemon Juice
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Brown Sugar
  • 1 teaspoon grated fresh Ginger
  • 4 cloves minced Garlic
  • 1/2  teaspoon Cayenne Pepper
  • 1/4 cup Chicken Stock
  • 1/4 cup Heavy Cream
  • 1 cup Lo Mein Noodles


  1. Combine all the ingredients for the marinade in a bowl and blend.
  2. Place the skewers in a long shallow dish.
  3. Pour the marinade over the skewers and refrigerate 2–4 hours.
  4. Remove the skewers from the marinade and place onto a well-oiled section of the grill or large sauté pan.
  5. Cook the chicken and shrimp for 3–4 minutes, until done.
  6. In a saucepan over medium heat, combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic, and cayenne. Cook for about 5 minutes until consistency of heavy cream, stirring frequently.
  7. Transfer to a blender and pulse briefly 3–4 times.
  8. Add the chicken stock and heavy cream. Blend for 1 minute, or until it is smooth and creamy.
  9. Toss the cooked lo mein noodles with ½ cup peanut sauce.
  10. Reserve remainder for dipping.
  11. Place the skewers on top of noodles and serve.


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Photo of Chicken and Shrimp Skewers is by camknows – – and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License.
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