Bennigan's Bamboo Chicken and Shrimp Skewers Recipe
Ingredients- 3 Chicken Skewers
- 3 Shrimp Skewers
- 1/2 cup fresh Jalapeños
- 1/2 cup Garlic
- 1/2 cup fresh minced Ginger
- 1/2 cup fresh Lemon Juice
- 2 1/2 cups Soy Sauce
- 1 1/4 cups Sesame Oil
- 1 1/2 cups Brown Sugar
- 2/3 cup crunchy Peanut Butter
- 1 1/2 cups unsweetened Coconut Milk
- 1/4 cup Lemon Juice
- 2 tablespoons Soy Sauce
- 2 tablespoons Brown Sugar
- 1 teaspoon grated fresh Ginger
- 4 cloves minced Garlic
- 1/2 teaspoon Cayenne Pepper
- 1/4 cup Chicken Stock
- 1/4 cup Heavy Cream
- 1 cup Lo Mein Noodles
Directions
- Combine all the ingredients for the marinade in a bowl and blend.
- Place the skewers in a long shallow dish.
- Pour the marinade over the skewers and refrigerate 2–4 hours.
- Remove the skewers from the marinade and place onto a well-oiled section of the grill or large sauté pan.
- Cook the chicken and shrimp for 3–4 minutes, until done.
- In a saucepan over medium heat, combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic, and cayenne. Cook for about 5 minutes until consistency of heavy cream, stirring frequently.
- Transfer to a blender and pulse briefly 3–4 times.
- Add the chicken stock and heavy cream. Blend for 1 minute, or until it is smooth and creamy.
- Toss the cooked lo mein noodles with ½ cup peanut sauce.
- Reserve remainder for dipping.
- Place the skewers on top of noodles and serve.
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Photo of Chicken and Shrimp Skewers is by camknows – http://camknows.blogspot.com/ – and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License.
Recipe source: 9NEWS.com
Recipe source: 9NEWS.com
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