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Outback Steakhouse Bloomin' Onion and Creamy Chili Dipping Sauce Recipes
Ingredients
- 4 Vidalia or Texas Sweet Onions
- 1/3 cup Cornstarch
- 1 1/2 cup Flour
- 2 teaspoons Garlic — minced
- 2 teaspoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 24 ounces Beer
- 2 cup Flour
- 4 teaspoons Paprika
- 2 teaspoons Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/4 teaspoons Cayenne pepper
- Mix cornstarch, flour, and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1 inch of petals from center of onion.
- Dip onion in seasoned flour and remove excess by shaking.
- Separate petals and dip in batter to coat thoroughly.
- Gently place in fryer basket and deep-fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
- Drain on paper towels.
- Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
Outback Steakhouse’s Blooming Onion Creamy Chili Dipping Sauce Recipe
Ingredients- 1 pint Mayonnaise (we always use Duke’s)
- 1 pint Sour Cream
- 1/2 cup Chili Sauce
- 1/2 teaspoon Cayenne Pepper
- Mix well.
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Photo of Outback Steakhouse's Bloomin' Onion is by Mack Male and is used by permission under the Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) License.
Blooming Onion Information from Wikipedia, the free encyclopedia
Blooming Onion Information from Wikipedia, the free encyclopedia
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